On today's Cooking at Home recipe, Chef Dan Eaton serves pan-roasted pork chops over the top of Brussels sprouts with a maple syrup and mustard glaze. He also adds apples and onions to the sprouts for additional depth of flavor.
5/24/2013 - By: Chef Dan Eaton
In today's Cooking at Home recipe, Chef Dan Eaton uses tilapia and small soft corn tortillas to make fish tacos with shredded cabbage, cilantro and a simple lime mayonnaise and sour cream dressing. For optional texture and flavor, he crusts the tilapia in ground white corn chips before cooking.
5/23/2013 - By: Chef Dan Eaton
In today's Cooking at Home recipe, Chef Dan Eaton uses wild ramps that he bought at the farmers market, to make scalloped potatoes with bacon and cheddar cheese. Ramps are one of the first edible greens of the new spring season.
5/22/2013 - By: Chef Dan Eaton
Chef Josh Rosenbaum, of Johnson & Wales University, shows us how to prepare smoked corn on the cob, a perfect snack or complement to any summer meal.
5/19/2013 - By: Chef Josh Rosenbaum
Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to prepare a light, healthy dish using English peas sauted in butter complemented with cooked sweet butter lettuce.
5/18/2013 - By: Chef Robert Brener
Chef Josh Rosenbaum, of Johnson and Wales University in Charlotte, makes a roasted portabella mushroom. The best part about this recipe is that you can stuff the mushroom with the cheese of your choice before roasting.
5/12/2013 - By: Chef Josh Rosenbaum, Johnson and Wales