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INGREDIENTS:

• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/2 cup olive oil
• 1 tablespoon fresh herbs- oregano, parsley, basil (whatever looks good in the garden at the time)
• kosher Salt and freshly ground pepper (to taste)
• 1 large heirloom tomato- like purple Cherokee, Brandywine, mortgage lifter.

PROCEDURE:

1. In a blender, combine the vinegar, mustard, garlic and herbs.

2. Turn the blender on low and add the oil in a slow steady stream. Season with salt and pepper to taste.

3. To serve- slice tomato and fan onto plate. Drizzle with vinaigrette and enjoy immensely!