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INGREDIENTS:

• 4 ears of corn in the husk
• 1/2 cup mayonnaise
• Butter to taste
• 1/8 teaspoon cayenne (optional)
• 3/4 cup shredded cotija, finely grated Parmesan or crumbled feta cheese
• 1 tsp. chili powder
• 1 tsp. cilantro (optional)
• Accompaniment: lime wedges

PROCEDURE:

1. Prepare grill. Shuck corn, leaving husks attached. Tie husks back with string.

3. Butter and grill corn until kernels are golden brown, about 10 minutes, turning corn every 2 or 2 1/2 minutes.

4. While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Mix cheese with chili powder, cayenne pepper and cilantro.

5. Brush mayonnaise mixture onto hot corn and sprinkle with cheese mixture. Serve with lime wedges.