On today's Healthy at Home recipe, Chef Dan Eaton shows you just how easy it is to steam fresh artichokes. Although they're often served with melted butter and lemon juice for dipping, he adds some finely-chopped fresh mint to extra virgin olive oil and lemon juice for a healthier version.
Chef Josh Rosenbaum, of Johnson & Wales University, shows us how to prepare smoked corn on the cob, a perfect snack or complement to any summer meal.
Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to prepare a light, healthy dish using English peas sauted in butter complemented with cooked sweet butter lettuce.