On today's Cooking at Home recipe, Chef Dan Eaton serves pan-roasted pork chops over the top of Brussels sprouts with a maple syrup and mustard glaze. He also adds apples and onions to the sprouts for additional depth of flavor.
In today's Cooking at Home recipe, Chef Dan Eaton uses tilapia and small soft corn tortillas to make fish tacos with shredded cabbage, cilantro and a simple lime mayonnaise and sour cream dressing. For optional texture and flavor, he crusts the tilapia in ground white corn chips before cooking.
In today's Cooking at Home recipe, Chef Dan Eaton uses wild ramps that he bought at the farmers market, to make scalloped potatoes with bacon and cheddar cheese. Ramps are one of the first edible greens of the new spring season.