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INGREDIENTS:
• ¼ c. Sugar
• ½ c. Apple Juice
• 1 c. Orange Juice
• ½ t. Coriander- Toast
• ½ t. Cumin- Toast
• ½ t. Cardomom- ground
• 1/8 t. Nutmeg- ground
• 1/8 t. Cloves- ground
• 1/8 t. Allspice- ground
• ½ t. black pepper- cracked
• 1/8 t. Cayenne
• ½ lb Apricots- dried
• 1 t. Ginger- fresh, grated
• 1/8 t. Kosher salt
• ¼ c. Golden Raisins
• ¼ c. Currants- dried
• 1 ea. Habenero pepper- stem, mince
PROCEDURE
Combine sugar, apple and orange juices. Simmer until sugar is completely dissolved. Add remaining ingredients and simmer until fruit is soft.
Sit back and prepare yourself for spicy deliciousness.
Enjoy immensely on fish or poultry!
HINTS
The sugar should balance out the fire of the habenero pepper, but if it's still too spicy, try a milder pepper.