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INGREDIENTS:

• Marinated diced fish
• Juice of the marinade
• Extra lime juice
• Salt and pepper, to taste
• Extra virgin olive oil
•Chiffonade cilantro
• Finely sliced scallions
• ½ julienne red onions (not including middles)
•brunoise jalapeno & poblano peppers
• rings of tri-color mini sweet bell peppers or small dice red and yellow bell peppers
• small dice carrot
• 5-6 grape tomato halves
• Garnish with:
• Sprig of cilantro
• Corn tortilla chips

Lime Marinade (for ceviche)
• 1 cup freshly squeezed lime juice
• zest of 1 lime
• ¼ cup finely minced shallots
• ¾ cup white wine
• ½ cup rice wine vinegar
• 2 tsp kosher salt
• ½ tsp finely ground black pepper

PROCEDURE: