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Lemon Posset:

1 ½ pint Heavy cream
9 oz Sugar
juice of 3 lemons

Boil the cream and sugar together in a pan and cook for 2-3 minutes. Add the lemon juice and mix in well. Leave to cool slightly then pour into six glasses and leave to set in the fridge.

1 cup Blueberries
2 Tbsp Sugar
1 Tbsp White Wine

Combine and Microwave for 1 minute