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Ingredients:
• 4 lbs. Corned Beef Brisket
• ½ cup Guinness Beer
• ½ cup Honey
• ½ cup Brown Sugar
• 3 tbsp. Freshly Ground Black Pepper

Procedure:
• Place the corned beef brisket in a 1 gallon pot of cold water and slowly simmer for 4 hours covered. Do not boil the beef because it will toughen the beef.

• Remove and allow the brisket to cool for 20 minutes.

• Preheat and oven to 350 degrees and place the cooked brisket on a foil lined roasting pan.

• Combine the honey, sugar, beer and black pepper. Cover and heat these ingredients in a microwave for 1 minute to melt. Pour over the beef to coat.

• Place beef in oven and bake for 15 minutes, remove and baste with glaze. Continue baking for 1 hour basting and glazing every 15 minutes.

• After the beef has been glazed for 1 hour remove and allow it to cool.

• Add several ounces of Guinness to the pan to soften the glaze. Remove from pan and serve the glaze over the sliced beef.

• Serve on a potato roll with the sauerkraut slaw or as an entrée with your favorite potato salad.

Hint: To save time, place the corned beef in a large crockpot of water and allow it to cook on the low setting for eight hours while you are at work. Prepare the slaw the night before.