On today's Cooking at Home recipe, Chef Dan Eaton serves pan-roasted pork chops over the top of Brussels sprouts with a maple syrup and mustard glaze. He also adds apples and onions to the sprouts for additional depth of flavor.
05/24/2013 08:57 AM
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In today's Cooking at Home recipe, Chef Dan Eaton uses tilapia and small soft corn tortillas to make fish tacos with shredded cabbage, cilantro and a simple lime mayonnaise and sour cream dressing. For optional texture and flavor, he crusts the tilapia in ground white corn chips before cooking.
05/23/2013 08:09 AM
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In today's Cooking at Home recipe, Chef Dan Eaton uses wild ramps that he bought at the farmers market, to make scalloped potatoes with bacon and cheddar cheese. Ramps are one of the first edible greens of the new spring season.
05/22/2013 10:14 AM
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If you're a big fan of oatmeal cookies but not a big fan of the amount of butter that most recipes call for, you'll like today's Healthy at Home recipe. Chef Dan Eaton makes peanut butter oatmeal cookies that contain no butter whatsoever.
05/21/2013 08:57 AM
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On today's Healthy at Home recipe, Chef Dan Eaton shows you just how easy it is to steam fresh artichokes. Although they're often served with melted butter and lemon juice for dipping, he adds some finely-chopped fresh mint to extra virgin olive oil and lemon juice for a healthier version.
05/20/2013 08:37 AM
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In today's Cooking at Home recipe, Chef Dan Eaton makes a meal with salmon, baby potatoes, sweet onions and broccoli. He serves that with a simple parsley, caper and balsamic vinaigrette. He cooks everything in a 400-degree oven, in stages, starting with the potatoes.
05/17/2013 07:52 AM
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Chef Dan Eaton uses the oven to roast asparagus and radicchio with olive oil and grated parmesan cheese. He adds some canned pineapple chunks to the oven and finishes with a combination of pineapple juice, balsamic vinegar, olive oil and black pepper.
Updated 05/16/2013 08:29 AM
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On today's Cooking at Home recipe, Chef Dan Eaton makes a meal with cheese ravioli, sweet onion and asparagus. He ties everything together with a simple tomato vodka cream sauce. This is a springtime twist on a tasty pasta sauce.
Updated 05/15/2013 08:29 AM
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On today's Healthy at Home recipe, Chef Dan Eaton makes a healthy version of mashed potatoes by substituting nonfat Greek yogurt for the typical butter and heavy cream and keeping the Greek theme going by incorporating lemon, fresh dill, garlic and diced cucumber.
05/14/2013 08:41 AM
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In today's Healthy at Home recipe, Chef Dan Eaton uses quinoa to make a salad with strawberries, spinach, goat cheese and toasted almonds. All of that is tossed with a simple olive oil and orange juice dressing.
05/13/2013 08:16 AM
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