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Sautéed corn with basil

INGREDIENTS

• 4 ears sweet corn, shucked, de-silked and removed from cob

• ¼ cup butter
• ¼ cup fresh Basil, cleaned, de-stemmed and cut super thin (chiffonnade)
• to taste kosher salt
• to taste black pepper, freshly ground

PROCEDURE

1. Preheat sauté pan and add butter cooking to dark brown (noisette).
2. Add corn and cook until evenly caramelized making sure to give the pan a toss every couple of minutes.
3. Once corn is evenly browned, turn off heat.
4. Add Basil and toss to thoroughly combine.
5. Season to taste with salt and pepper and enjoy greatly.