Chef Dan Eaton shows you how to make tortilla soup but instead of using chicken, he uses ground beef and tops it off with avocado, grated cheese and cilantro.
If you have leftover rotisserie chicken, you can use the bones to make some homemade chicken stock for soup. Dan Eaton does just that and adds rice, asparagus and other assorted vegetables. Feel free to experiment with your own ingredients in this hearty meal.
Chef Robert Brener of Johnson & Wales University in Charlotte shows you how to make Blue Cheese Compound Butter. A perfect topping for fresh steaks hot off of the grill!